Graduates of the Food Processing Technology program acquire a diverse set of attributes and skills that prepare them for various roles in the agricultural and food processing sectors, with a strong emphasis on sustainability. They also acquire an understanding of basic and applied sciences related to agriculture.
Food processing Technology Program
Program Overview
Graduate attributes
- Identify and deal with risk factors in agriculture
- Handle and recycle agricultural wastes
- Learn the basics of microeconomics & macroeconomics
- Understand concepts of biodiversity & maintain natural resources
- Gain methods & techniques for food processing & preservation
- Know sustainable agricultural practices that minimize environmental impact
- Learn agricultural practices to enhance ecosystem services
Career Opportunities
- Food Processing Manager
- Quality Control Specialist
- Agricultural Consultant
- Research Scientist
- Food Safety Auditor
- Sustainability Coordinator
- Product Development Specialist
- Waste Management Specialist
