Food Processing Technology Program

Program Overview

Graduates of the Food Processing Technology program acquire a diverse set of attributes and skills that prepare them for various roles in the agricultural and food processing sectors, with a strong emphasis on sustainability. They also acquire an understanding of basic and applied sciences related to agriculture.

Graduate Attributes

Graduates with a bachelor degree in our Food Processing Technology program will be able to:

  1. Identify and deal with risk factors in agriculture.
  2. Handle and recycle agricultural wastes.
  3. Learn the basics of microeconomics & macroeconomics.
  4. Understand concepts of biodiversity & maintain natural resources.
  5. Gain methods & techniques for food processing & preservation.
  6. Know sustainable agricultural practices that minimize environmental impact.
  7. Learn agricultural practices to enhance ecosystem services.

Career Opportunities

1. Food Processing Manager.

2. Quality Control Specialist.

3. Agricultural Consultant.

4. Research Scientist.

5. Food Safety Auditor.

6. Sustainability Coordinator.

7. Product Development Specialist.

8. Waste Management Specialist.

  1. Food Processing Manager.
  2. Quality Control Specialist.
  3. Agricultural Consultant.
  4. Research Scientist.
  5. Food Safety Auditor.
  6. Sustainability Coordinator.
  7. Product Development Specialist.
  8. Waste Management Specialist.