Under this initiative, Heliopolis University will prioritize locally sourced and organic food options, working closely with regional farms and suppliers that use sustainable farming techniques. This includes practices like minimizing chemical inputs, reducing food miles, and promoting biodiversity. By sourcing food responsibly, HU aims to reduce its carbon footprint and support the health of its students, staff, and surrounding community.
In addition to bringing fresh, healthy food options to campus, this policy will integrate sustainable food sourcing into the educational experience. Students and staff will have opportunities to learn more about sustainable agriculture and the impact of food choices on the environment, as HU continues to cultivate a culture of sustainability.
Heliopolis University invites the entire community to participate in this initiative and contribute to a healthier, more sustainable future for all. Stay tuned for more updates on how HU is growing its green practices!
See the policy from here:
https://drive.google.com/file/d/14kuUPuahSb-ybGQ241eoo0Qwghx9sLYC/view?usp=drive_link[:]