Food Processing Technology

Program Overview

Graduates of the Food Processing Technology program acquire a diverse set of attributes and skills that prepare them for various roles in the agricultural and food processing sectors, with a strong emphasis on sustainability. They also acquire an understanding of basic and applied sciences related to agriculture.

Graduate attributes

Graduates with a bachelor degree in our Physical Therapy program will be able to:
  • Identify and deal with risk factors in agriculture
  • Handle and recycle agricultural wastes
  • Learn the basics of microeconomics & macroeconomics
  • Understand concepts of biodiversity & maintain natural resources
  • Gain methods & techniques for food processing & preservation
  • Know sustainable agricultural practices that minimize environmental impact
  • Learn agricultural practices to enhance ecosystem services

CareerOpportunities

Graduates with a bachelor degree in our Physical Therapy program will be able to:
  • Food Processing Manager
  • Quality Control Specialist
  • Agricultural Consultant
  • Research Scientist
  • Food Safety Auditor
  • Sustainability Coordinator
  • Product Development Specialist
  • Waste Management Specialist

Study Plan